Fries and Gravy... vegan style!

I tried a vegan gravy tonight from premedchef.blogspot.com - it was DELICIOUS!!!!

You can check out the link above for the detailed and original recipe, but as usual, I don't measure much when I cook, so here is how I threw it together:

I bought some pre-cut fries and put those in the oven while I was making my gravy.

Here's what i did:

In a pot:

- heat oil (about a tbsp)

- add chopped garlic (2 cloves)

- add chopped onion (1 small)

- some brown lentils (~1.5 cups).  I bought precooked lentils instead of making them tonight.

once the onion is cooked a bit (~4-5 mins), add:

- some water (~1cup)

- 2 cap fulls of soy sauce

- a few shakes of chili flakes

- some oregano (~1 tsp)

bring to a boil, then simmer until sauce thickness is to your liking.  I simmered until my fries were ready (~15 minutes)

- you can add a bit of liquid as you're simmering in case the sauce gets dry.  I used vegetable stock but water would be fine too.

Hope you love it lady!!!